Najat M. Aburas, Maryam M. Alajami, & Zuhra A. Aissa. (2025). The Influence of pH, Acidity, and Sugar Content on the Taste and Quality of Tomato Paste. African Journal of Advanced Pure and Applied Sciences (AJAPAS), 4(4), 139–146. Retrieved from https://www.aaasjournals.com/index.php/ajapas/article/view/1586