السوري احمد السوري, حسني امحمد الدوادي, عبد النبي علي ابوشيتة, and المهدي احمد ساسي. “Changes in Some Chemical Quality of Olive Oil During the Season in the Al-Jafara Region – Libya”. African Journal of Advanced Pure and Applied Sciences 5, no. 2 (May 12, 2026): 122–126. Accessed June 22, 2026. https://www.aaasjournals.com/index.php/ajapas/article/view/1973.