Asem Ramadan Amar Mohamed, Abdul hakim Khalefah Alour, Kholoud Mohammed Alamin Almashat. The Impact of Varying the Amounts of Thyme, Rosemary, and Garlic and Their Combination on Local Chickens’ Carcass Characteristics and Productive Performance. AfJ Adv Pure Appl Sci [Internet]. 2025 Feb. 26 [cited 2025 Dec. 5];4(1):337-45. Available from: https://www.aaasjournals.com/index.php/ajapas/article/view/1162